this was good. it could have been better if the tofu was more cheesy. i think next time i will try soaking it in a little vinegar and some nutritional yeast flakes.
this was just what i was looking for! i needed a bread i could make on the stove in this florida heat. this was perfect for soaking up the broth in our collard greens! i did change it a little.
Audrey's Version of Palak Paneer