Oh dear.  I hope they live up to expectations  :-\

I make sure to take the hard inside part out and only use the outer parts.
I use a blender and put about a cup of cold water in it.
Then, I put some melon (any kind will do, I've used watermelon, Casaba melon, honeydew melon, or cantaloupe). 
Puree.  That should give you about 2 or 2 1/2 cups watery liquid.
Then I add a handful of (ripped apart to salad like sized) kale (I was told to start out with 40/60 kale to fruit, then increase over time, as you get used to the kale taste) and puree.
Then I add frozen or fresh fruit, puree then liquefy. 

I don't know if you're also asking for fruit combos?  I like mango and blueberry with the kale.  The first one I did, from the 12 Steps to Raw book suggested juice from half of a lemon and three Fuji apples (very fibrous, but good).  At this point, I'm not super concerned about the flavor, just the nutrients, so I just dump whatever I have handy in.  It always tastes good to me.  I tried organic spinach in place of kale today, after a bad experience with regular spinach- organic does make a difference, a noticeable one, in this case!  In the same aforementioned book, there was a recipe for spinach/peach.  Kiwis are good too.  Here I go, rambling.

I hope this is decent enough as far as a "recipe" goes- I just eyeball everything and when it's a nice green color, I know I've achieved success. :)  Hope you like it!

Oooh and kale salads are good too... but you must (in my opinion only) massage the kale with celtic sea salt first... mmmmm.....