Silk soy milk creamer
Posted by karatekid1975 on Jul 23, 2007 · Member since Feb 2007 · 456 posts
Yes, I tried it. Not bad. I tried the french vinalla ... a little too sweet. I also tried the plain creamer. Much better :)
Ok here's what I'm talking about. When I became vegan, I wanted something similar to half and half in my coffee. This was the only Non-vegan thing I was using (diet-wise) since August. But plain soy milk didn't cut it. I don't drink milk or eat cereal, ect. Coffee is the only thing I use "milk" for. I needed something "thick" like half and half (or tasted like it). I finally found something I like.
BUT I heard there was another brand out there. Can you guys/gals help me out? I think it was rice milk or something like that. Or another type of soy milk that was similar to half and half.
yup, its part of safeway I think
It's rice milk for me. It's of very thin consistency so it doesn't really match up to dairy cream but of all the substitutes, it's the one I like. Funny thing about rice milk is, as thin as it is, it's heavier than coffee and you need to keep stirring it or the rice milk settles on the bottom.
My family always used Mocha Mix as a kid....
I'm highly skeptical of it's vegan status though... I can't find it's nutritional info online but I'll look next time I'm at the store. I'm sure it's in every grocery store. It's not uncommon.
BTW I put half a mug of plain soy milk in the microwave for a minute and put espresso in that. I think the hot soy milk mixes better. It's still not as creamy as I'd like it, but I got used to it.
Pages