Vegan Pasta Carbonara

1. Cut the smoked tofu into small cubes.
2. Cut the noodles according to the package intructions in an ample amount of well-salted boiling water until the noodles are al dente. Then allow them to drain in a sieve.
3. Peel and finley dice the onion.
4. Wash the parsley, spin dry, and finely chop.
5. Fry the tofu cubes in hot olive oil until they are a little crispy.
6. Add the diced onions and saute for 3 minutes.
7. Deglaze with the soy/oat cream, margarine, and 2/3 of the parsley.
8. Salt and pepper.
9. Mix the carbonara with the pasta. Sprinkle freshly ground pepper and the rest of the chopped parsley on top. Serve.