Pasta Fagiole
1 small or large onion depending on how much you like
1-2 cloves of garlic
1-2 tablespoon olive oil
can of your favorite type of bean with water or equivalent of dried
1/2 cup to a cup of tomato sauce (it really depends on how much you like)
450g bag of pasta (maccaroni, shells, tubetti...any small pasta)
salt
This is pasta with beans, an Italian staple.
Chop onion and garlic and add to a sauce pan with 1-2 tbs. olive oil (or whatever you like). Sweat onion and garlic until translucent, then add 1/2 to 1 cup tomato sauce bring to a boil, then add the can of beans water and all. Cook bean mixture until beans are tender, add salt and pepper to taste. Bring 12 cups water to boil add 1-2 tbs. salt, add pasta, leave pasta a little firm drain half of the water and then add your sauce and bean mixture. Let cook for a few more minutes on medium heat and enjoy!!
SO HOW'D IT GO?
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