Coffee Walnut Cookies

What you need:

3 1/2 cups flour
1 tablespoon baking powder
1 tablespoon ground espresso
1 teaspoon baking soda
1 teaspoon cinnamon
1 tablespoon carob powder
pinch salt
2/3 cup canola oil
2 1/4 cups packed brown sugar
vegan egg replacer for 2 eggs
1/3 cup non dairy milk (I use rice)
1 tablespoon vanilla
2 cups rolled oats
1 1/2 cups chopped up walnuts

What you do:

Heat oven to 350 degrees Fahrenheit.
Combine first seven ingredients. (Dry ingredients).
Beat together oil, sugar, egg replacer, and vanilla. Add milk, and beat again. (You may need to add more milk if the mix looks too dry - add a tablespoon at a time). Mix in oats and walnuts.
On a baking sheet: Roll chunks of mixture into balls about the size of a walnut. Flatten slightly with a fork. Bake for about 15 minutes or until the cookies are puffed up and slightly cracked on top. Let cookies cool on a baking sheet.

Preparation Time:

20 minutes

Cooking Time:

Servings:

Recipe Category: