nonstick spray
2 1/2 small bananas, very ripe
2 tablespoons olive oil
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup water
1 1/3 cups whole wheat pastry flour
3/4 cup turbinado sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup oats
1/2 cup walnuts, chopped
1. Preheat oven to 350 degrees F. Grease muffin tin. Thoroughly mash bananas in a small bowl. Mix in olive oil, vanilla, almond, extract, and water.
2. In a separate bowl, combine flour, vegan sugar, baking powder, salt, and nutmeg. Add the banana mixture to the flour mixture, stirring well.
3. Stir in walnuts and oats and spoon mixture into prepared muffin tins. Bake for 20-30 minutes, or until lightly browned.
Delicious warmed and topped with vegan butter or jam.