Dissolve bouillon in hot water, add no chicken chicken broth. Bring to a boil.
Meanwhile, mix soy milk with baking mix until a sticky dough forms. Reduce heat to medium and add dough a spoonful at a time.
Stir gently and spoon a bit of broth over tops of dumplings.
Let simmer at a low boil for 10 minutes. The dumplings should break up and thicken the broth considerably. Add pepper to taste.
Enjoy!