9 1/2 oz silken tofu (1/2 a package)
1/3 cup tahini paste
1/3 cup lemon juice
1/3 cup nutritional yeast flakes
3 tablespoon tamari or soy sauce
basil to taste
fresh pepper to taste
1/8 teaspoon turmeric
Put all ingredients in a blender and blend until smooth.
Stir into a pot of cooked pasta and warm everything up over medium heat. Top with alfalfa sprouts if desired.