added this 18 years ago
No-Cook Nutty Fettucini Alfredo Sauce
What you need:
9 1/2 oz silken tofu (1/2 a package)
1/3 cup tahini paste
1/3 cup lemon juice
1/3 cup nutritional yeast flakes
3 tablespoon tamari or soy sauce
basil to taste
fresh pepper to taste
1/8 teaspoon turmeric
What you do:
Put all ingredients in a blender and blend until smooth.
Stir into a pot of cooked pasta and warm everything up over medium heat. Top with alfalfa sprouts if desired.
Preparation Time:
30 min
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
I loved the idea of this recipe, but I modified it a bit: I added peanut butter and cashew butter in addition to the tahini for a more nutty taste. I also used plain soy milk instead of tofu because I thought with all of the nut-butters that the sauce would be thick enough. Perfect for all pasta types!