Cook pasta according to package instructions, drain and keep warm. Meanwhile, in a large skillet, cook the ginger and garlic in hot oil for 15 seconds. Stir in broccoli slaw, mushrooms, and teriyaki sauce. Cook and stir about 5 minutes, or until broccoli is crisp-tender. To serve, toss broccoli mixture with hot pasta and add onions.
Okay...seriously...I don't really measure stuff when I am cooking, very often, so most of those numbers up there are approximate. I get a bit crazy with the garlic and have pretty much decided you can never have enough...so I add more. Also, the only time I have not liked this recipe is when I did NOT use LaChoy teriyaki sauce. It is a bit sweeter I guess. This is about my favorite dish ever!