Teriyaki Pasta
1 box of pasta, rotini, penne, something small
1 bag broccoli slaw
mushrooms, sliced (I use about half a package but use what works for you)
1/4 cup teriyaki sauce
fresh grated ginger
1 cloves garlic, chopped
a couple tablespoons of olive oil
1/4 cup green onions
Cook pasta according to package instructions, drain and keep warm. Meanwhile, in a large skillet, cook the ginger and garlic in hot oil for 15 seconds. Stir in broccoli slaw, mushrooms, and teriyaki sauce. Cook and stir about 5 minutes, or until broccoli is crisp-tender. To serve, toss broccoli mixture with hot pasta and add onions.
Okay...seriously...I don't really measure stuff when I am cooking, very often, so most of those numbers up there are approximate. I get a bit crazy with the garlic and have pretty much decided you can never have enough...so I add more. Also, the only time I have not liked this recipe is when I did NOT use LaChoy teriyaki sauce. It is a bit sweeter I guess. This is about my favorite dish ever!
SO HOW'D IT GO?
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