Cut the tofu, once drained, into long narrow strips…around 1/4 of an inch. Whisk together Braggs, liquid smoke, water, garlic, pepper, sugar. Place strips of tofu in a sealable container and pour marinade over them. Marinate over night. Once marinated, place on a non stick cooking pan and sprinkle crushed red pepper on top on both sides.
Preheat oven to 200 degrees for 1hour to 1 hour 20 minutes. Turn over half way though. Cook until chewy looking.