Andys Secret Chunky Pasta Sauce
1 teaspoon thyme
1 teaspoon rosemary
2 large onions
1/4 to 1/2 cup olive oil
2- 28 cans of plum tomatoes [with juice]
1-2 tablespoons oregano
1 1/2 tablespoons italian seasoning
2 tablespoon garlic
1- 6 ounce can of tomato paste
1 tablespoon salt pepper to taste
5 medium size plum tomatoes
Dice onions and garlic and place into large skillet. Add enough olive oil so that 3/4 of the skillet is covered. Cook for 5 minutes on medium heat and add rosemary and thyme. Cook for five more minutes. Mash the canned tomatoes by hand or short time on food prosessor. Add tomatoes and their juice. Add remaining spices [including salt and pepper] and bring to a boil. Then simmer for 25-30 minutes. Dice plum tomatoes and add to skillet along with tomato paste. Stir for 5 minutes on low heat.Serve.
SO HOW'D IT GO?
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