Awesome Vegan Chili

1 cup vegetable broth
1 can tomato soup (I use Campbell's 25% less sodium)
dried basil, black pepper, chili powder, ground peppercorn (to taste)
1 handful shredded carrots
3 stalks celery, sliced
6 ounces sliced mushrooms (I use crimini)
1 small yellow onion, chopped
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 can diced tomatoes (I use the Hunt's brand w/ basil, garli, and oregano added)
2 cans rinsed beans (I use the 3 bean blend-kidney, black, and northern-from Kroger)
1/2 cup corn (I throw in a little bit of the sweet water)
1 package soy ground