added this 16 years ago
Breakfast Corn
What you need:
1 14 oz can of corn (drained)
olive oil
1 fresh jalapeno, chopped (to taste)
1/4 cup fresh chopped onion (to taste)
salt
pepper
What you do:
Heat oil. Sauté onion and jalapeño (I like to do it in a caste iron skillet) on high heat until they are slightly charred. Add DRAINED corn to skillet and sauté for about 3-5 minutes.
Add salt and pepper and serve.
Preparation Time:
10 minutes
Cooking Time:
Servings:
2
Recipe Category:
SO HOW'D IT GO?
This sounds like a great topping for a breakfast burrito.