added this 18 years ago
Butternut & Tomato Soup
What you need:
1 med. butternut squash, peeled & diced
2 cup soy milk
2 14.5-oz. cans diced tomatoes
1 to 2 teaspoon salt (to taste)
1 tablespoon fresh ginger, grated
What you do:
Place squash in saucepan with soy milk. Simmer until squash is soft. Add 1 can diced tomatoes & puree with squash. Add second can of diced tomatoes, leaving in chunks. Heat; add salt & ginger. Serve warm, garnishe'd with croutons & sliced scallions. [From an Edensoy ad -- sounds good.]
Preparation Time:
Cooking Time:
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Recipe Category:
SO HOW'D IT GO?
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