added this 16 years ago
Carrot Ginger Dip
What you need:
1/4 cup grated fresh ginger
8-10 chopped carrots
1 tablespoon soy sauce
1 tablespoon rice vinegar (or red wine)
1 teaspoon sesame oil
1/2 cup vegan mayonnaise (Vegenaise)
several chopped scallions or garlic scapes
1/2 teaspoon turmeric (optional, for color)
What you do:
Toss all ingredients into blender or food processor and process till smooth. Delicious with sesame crackers, pita or crudites!
Preparation Time:
10 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
this was really good - didnt even use scallions or tumeric but it was still pretty banging and a good way to use up my carrots