added this 18 years ago
Cashew Ginger Lime Sauce
What you need:
1/4 cup canola oil
1 limes juice
1 cup cashews - toast for 5 minutes on medium heat
2 tablespoon tamari
2 cloves garlic
3 inches grated fresh gingeroot
1 teaspoon salt
1/2-3/4 cup hot water
What you do:
In a food processor add all ingredients and whiz until smooth. Add to pasta. Good hot or cold.
Preparation Time:
10 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
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