added this 18 years ago
Cauliflower Polonaise
What you need:
1 head cauliflower, chopped to florets
1/2 cup soft breadcrumbs
1/4 cup margarine
juice of 1/2 lemon
1 tablespoon salt
1/4 tablespoon freshly ground black pepper
What you do:
1. Steam the cauliflower. Lightly brown crumbs in margarine.
2. Add lemon juice and seasonings.
3. Stir mixture; sprinkle over cooked cauliflower just before serving. Both the cauliflower and the sauce should be hot when served.
Preparation Time:
20 minutes
Cooking Time:
Servings:
4
SO HOW'D IT GO?
keda took a pretty picture!
sauteed my cauliflower on a frying pan with a lid on in a bit of water and used rye crumbs.
a decent way to 'save' that rotting cauliflower in your fridge. but not i would make for guests or somethig. :)
"It's cauliflower, of course it's going to be delicious," my partner exclaimed when I handed him the recipe. And it was... but the breadcrumbs/margarine/lemon/seasonings didn't really produce the sauce results we had expected. Added more margarine, olive oil, lemon and pepper and still didn't have much of a sauce, but tossed the cauliflower in it anyways. It was still good!