Chik'n and Rice Soup

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What you need:

1 package Chik'n strips, chopped

2 carrots, peeled and sliced

1 onion, diced

2 cloves of garlic, minced

Juice of 1 lemon

32 oz vegetable stock (4 cups)

1/4 cup rice (brown, white, wild, etc)

1/4 tsp oregano

1/4 tsp basil

1/4 tsp parsley (I used dried)

salt and pepper to taste

What you do:

1. sautee onion, carrots, and garlic in oil until soft

2. add chik'n, salt & pepper, oregano, basil and parsley

3. pour in veggie stock and lemon juice and bring to a boil

4. once it boils, add the rice and cook until rice is tender

Preparation Time:

10 mins

Cooking Time:

45-60 mins

Servings:

4 bowls

Recipe Category:

SO HOW'D IT GO?

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