Corn Fritters
1 cup corn kernels
1 small onion, chopped
1 teaspoon curry powder
1/2 teaspoon coriander
1/2 teaspoon salt
3 tablespoons flour
1/2 teaspoon baking powder
2 Ener-G egg replacers
3-4 tablespoons olive oil
1. Mash up the corn a bit in a bowl (if using frozen corn, defrost it first). Add the onion and spices.
2. Mix up the flour and baking powder and add to the corn mixture. Stir in the egg replacer. You should have a gooey, corn-studded batter.
3. Heat the olive oil in a nonstick pan and drop in the batter by large spoonfuls. Allow the fritters to fry 4-5 minutes, then flip over and repeat on the other side. Don't try to flip them too early, or they'll fall apart.
4. When they're done, drain them on paper towels and eat while warm.
I like to eat them with soy mayonnaise mixed with Chinese chili sauce.
SO HOW'D IT GO?
These were pretty easy and quite good. I doubled the recipe and added some red capiscum. Next time I won't double curry powder though - they were a tad over flavoured! I had to use rice flour because I was out of ordinary flour and I think this made them a bit dry too. Besides all that they were yummy! Thanks for the recipe.