Easy Chinese Style Peanut Sauce Noodles
3 tablespoons peanut butter (either chunky or smooth)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
pasta of any type (angel hair, or regular spaghetti, enough for two people)
cucumbers, sliced
frozen corn, microwaved
frozen peas, microwaved
tofu, cubed
bean sprouts
1. Boil the spaghetti or noodles. In a small bowl, mix together the first four ingredients well. The peanut butter may take a while to become a loose texture, but keep mixing. I use two metal spoons to do this. This is your yummy sauce!
2. Wash and boil the bean sprouts. Cut tofu into cubes.
3. Place spaghetti or noodles on a plate. Arrange the veggies and tofu in a pretty pattern that you desire! Eat with sauce and enjoy!!!
*You can add basically any vegetable on top of the noodles. This is a very flexible recipe. I sometimes cut cabbage, boil okra and add it. It's very delicious. Add anything you like, or just use the sauce as a dressing. This is my first recipe submission.. so I hope you like it.
Source of recipe: This recipe came from my mom. I modified it as I made it over the years.
SO HOW'D IT GO?
i made a really simplified version of this, with just peanut butter, soy sauce, and some garlic powder. no veggies, just pasta. even though my roommate was weirded out (she never tried it), i thought it was pretty good. very filling, too!