added this 18 years ago
Easy Pancakes
What you need:
2 1/2 cups all purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 1/2 cups nondairy milk or water
dash cinnamon, optional
What you do:
1. Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. It's important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
2. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again. (I don't usually bother, since everyone's starving!)
3. Cook over medium to medium-high on an oiled skillet until golden, carefully breaking apart any large lumps with the spatula. Serve immediately.
Preparation Time:
20-30 mins
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
These cook up great! Nice and fluffy. I added chocolate chips and loved them! Kinda like big yummy cookies for breakfast.....
I used this recipe again and used ww flour, a container of blueberries and a cut up banana :)>>> I love it, Thanks!
im not vegan just yet..
im starting in a few days. :)
and i've had alot of friends over this week sleeping over and i've made these three times in the past 5 days
thanks heaps i really love this recipe ;D
xx
I love this recipe, I halved it and added blackberries, half a banana and 1/2 tsp. of banana extract... I loved it!
These are just like non-vegan pancakes, except much better. I used fresh oat flour, molasses, cinnamon, soy milk and no salt. I was afraid they would take ages to cook and not cook properly due to the oat flour, but was very wrong. I think, however, i overstirred quite a bit.. silly me. Next time I will stick strictly to the recipe, using different flours etc. Very good! thanks!
These were indeed easy to make and pretty tasty. I made a half batch with whole wheat and white flour, added cinnamon and some vanilla extract. Half a batch was a nice amount for 2 people - we made 2 extra large pancakes. Thanks for the recipe, I'll be making it again.
Good stuff and easy easy to make - no mixin NRG beforehand, which I'm just lazy enough to hate... I halved the baking powder and subbed about 1/4 of the reg flour with hazelnut flour and added 'nanas and pecans. it was super yummy and substantial - a nice complement to my coffee, which is really all I want in my b-fast items!
Wow. i'm impressed. these are quite yummy! i did the half recipe (seeing as how some people commented on how MANY pancakes could be made with just the regular measurements)
**ALSO: to add flavor, you can 'half' the amount of the regular amount of sugar used, and implement French Vanilla Silk Creamer. OR you can use the creamer to substitute the soymilk/water requirement.
The baking powder really makes the pancakes. MUY DELICIOSO! :)
OMG!! These pancakes were WONDERFUL!! I used all whole wheat flour , only 4 TSP of baking powder(because of the various reviews). I also let the batter rest for @ 10-15 minutes. I had to add more soy milk than called for ( 2 TBSP) and that thinned it out so the resulting pancake was perfect. The oil is definitely needed to get a crispy top. Thanks for the GREAT recipe!! It has been about 6 years without pancakes!! YUM YUM YUM!!!
really fluffy and yummy, but but i discovered it is possible to not stir enough. i had a few unpleaseant bites that had a concentration of baking powder/saltiness. otherwise they are easy and deliciously light.. you just gotta find the middle ground on the stirring.
I try to sift or at least blend the dry ingredients before adding the wet ones and that seems to help eliminate yucky pockets.
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