added this 18 years ago
Five Vegetable Snacking Soup
What you need:
1 can tomato soup
2 parsnips, peeled and diced
2 carrots, peeled and diced
1/2 cup cauliflower, in small pieces
1 cup mashed, cooked pumpkin or sweet potato
1 clove garlic, crushed
3 tablespoon vegetable stock powder
What you do:
Combine all ingredients in large soup pot, stir well. Bring to boil. Reduce heat, simmer 30-45 minutes until vegetables are tender.
Puree with hand blender or food processor. Store in fridge in covered container for up to a week, snacking on it like cup-a-soup as needed.
Preparation Time:
Cooking Time:
Servings:
6-8
Recipe Category:
SO HOW'D IT GO?
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