Frozen Vegan Chocolate Peanut Butter Bars

1. Chop the almonds in a food processor.
2. Add the dates and chop in the food processor again.
3. Add the remaining ingredients besides the chocolate chips and process until well mixed. The consistency should be sticky and there should not be excess liquid. 
4. Stir in the chocolate chips by hand.
5. Spread the mixture into a 9 inch pie tin on top of parchment paper.
6. Make sure the mixture is evenly distributed and flatten the top with your hand.
7. Freeze the mixture for at least one hour.
8. Place the finished product, bottom up, on a cutting board and chop into desired sizes with a chopping knife.
9. Store in the freezer, they are best when they are cold!
10. Hide in a secret place (I suggest under the frozen lima beans) where no one will eat them all on you!