added this 18 years ago
Garlic and Herb Pretzels
What you need:
2 packages of yeast
1 1/2 cups warm water
1 teaspoon salt
1 teaspoon sugar
4-5 cups flour
2 cloves of crushed garlic
1 tablespoon basil
1 tablespoon parsley
sea salt
What you do:
Dissolve yeast in water. Add salt, vegan sugar and 2 cups of the flour. Mix crushed garlic and herbs. Add 2 cups more of the flour and keep adding until dough is no longer sticky. Roll into snakes and shape into pretzels. Bake at 425 for 10-15 minutes until brown! Sprinkle with sea salt.
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SO HOW'D IT GO?
These are soooo good. They do have the texture of a bread stick more or less but the flavor is so delightful that it doesn't even matter. Thanks for sharing this! A great comfort food on a snowy Sunday.