added this 18 years ago
Low-fat Scalloped Potatoes
What you need:
1 1/2 cups nondairy milk (I use soy)
2 tablespoons flour
1 teaspoon salt (or seasoned salt)
1/2 to 1 teaspoon garlic powder
1/2 to 1 teaspoon cayenne pepper
1 medium onion, chopped
4 medium potatoes, peeled and sliced thinly
What you do:
1. Preheat oven to 350 degrees F. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens.
2. Add onions to sauce. Layer casserole dish with 1/2 the potato slices. Spoon 1/2 the sauce over slices.
3. Repeat with remaining potatoes and sauce. Cover and bake for 65 minutes. '
Preparation Time:
Cooking Time:
Servings:
SO HOW'D IT GO?
Very creamy and good but I decided cayenne pepper isn't a flavor I love in my potatoes. Next time I will use a sprinkle of paprika.
WOW! I can't believe how creamy this was!!! YUM!!! --- Now, I will have to say that being from New Orleans makes me a spicy food lover, but next time I will definitely half the amount of cayenne --- I think my fiance's tongue was on fire the whole night! Otherwise, DELICIOUS!
This was really yummy! I sprinkled some nut yeast in with the two layers as well as some salt and pepper. I followed the earlier suggestions and decreased the amount of cayenne pepper. I will definitely make this again and again!
;)b
This was fantastic. Made it for my parents for Easter and they loved it. Used rice milk instead of soy and it turned out fine. Also added a bit of nutritional yeast for extra flava! Very good!
It is wonderful. I made it today.
about how many servings does this recipe make? I'm guessing 3-4 based on the number of potatoes but I'm no good at estimating!
Mmmm, this was good! I used petite gold potatoes. I loved how creamy it was considering it was low fat! I will definitely be making this more and more. No need for scalloped potatoes loaded with butterfat and cheese!