added this 18 years ago
Miso Lentil Salad
What you need:
1 cup dry lentils
3 scallions (diced)
2 roma tomatoes (seeded and diced)
1/2 cup frozen corn
miso
seasoned rice vinegar
What you do:
Cook the lentils in water until tender -- add corn during last 5 minutes of cooking. Drain. Add diced tomatoes and scallions. Make dressing of miso and rice vinegar to your taste. I use approx. 1 tbsp of red miso and 3-4 tbsp of vinegar. Mix and add to lentils. Let marinate over night for best flavor.
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SO HOW'D IT GO?
Okay, I know it's supposed to marinate for awhile for the full effect but I snuck a few bites in to test it out and it is delicious! I added a little fresh cilantro and some wakame seaweed in it. I also used just plain rice vinegar. Very good recipe ;)b