added this 17 years ago
Nori Toast
What you need:
4 slices bread
1 sheet Nori (sea vegetable)
1/2 tablespoon Shoyu (Japanese style soy sauce)
2 tablespoons flax oil (or coconut oil, or vegan margarine)
What you do:
Toast your favorite bread.
While you do so, tear the Nori into four pieces. Pour the soy sauce into a small plate and dip the Nori in.
Spread flax oil or other oil of your choice on the bread. Put the Nori on the toast.
Enjoy!!
Preparation Time:
Cooking Time:
Servings:
2
SO HOW'D IT GO?
I just stumbled onto this and had to try it! I used tamari, nori, toasted whole wheat bread, and olive oil. Really simple and tasty, and I love the texture! Goes great with the snack I was already eating while browsing through vegweb: cold leftover rice and soy sauce with spicy kimchee. Mmm. Think I need more toast (it's good dipped in the spicy kimchee juice)
I used SushiNori and untoasted hamburger buns for this recipe, because I have nothing else. I like these a lot. They have a very different, but very good, taste to them. They are super easy to make which makes them a bomb midnight snack.
Oops, just realised I used vinegar instead of Soy Sauce. Oh well, it was still good.
I know it sounds weird, japanese food and bread - but it is great!
I had one piece of toast with dry nori and it was pretty good. But, I dipped the remaining nori in White Vinegar (because I can not find Shoyu Vinegar anywhere) and it was amazing! I liked it so much I layered up the nori so I had three bits on one piece of toast.
I'm not generally a big fan of nori, but I liked this a lot.
Do you use Yaki Nori or just plain Nori?
Any sheet nori would do I guess. I use the one for sushi. If you have yaki nori, use that one. It's good for this recipe.
Do you use Yaki Nori or just plain Nori?