added this 18 years ago
Pantry Black Bean Soup
What you need:
2-15oz cans black beans, drained and rinsed
1 1/2 cups veggie broth
1-16 oz jar chunky salsa (I like Southwest style with corn)
1- 4 oz can diced green chilies
cumin
garlic powder
onion salt
lime juice (all to taste)
What you do:
In a saucepan, roughly mash the beans--about half of them should remain fairly whole--I use a potato masher. Add the veggie broth, salsa, chilies, and seasonings. Mix thoroughly, and heat over medium heat till the soup starts simmering--it will be fairly thick. You can add cilantro, roasted corn, more whole black beans, etc. as you wish.
Preparation Time:
20 minutes
Cooking Time:
Servings:
3-4
Recipe Category:
SO HOW'D IT GO?
This is very similar to my typical black bean and salsa soup, minus the chiles. It is really yummy and very simple with ingredients easily found at home.
Very similar to something I have been making for a while now.
Black Beans are just so darn tasty.