added this 18 years ago
Pasta e Fagioli
What you need:
1 onion, chopped
3 to 6 cloves garlic, minced (depending on how much garlic you like)
2 teaspoons dried rosemary
2 - 16 oz cans of great northern beans, with liquid (or 1/2 cup dried beans, soaked and cooked)
2 cups dried pasta (such as gnocchi), cooked al dente and drained
1 cup vegetable stock
2 Tablespoons tomato paste
salt and black pepper to taste
What you do:
Cook onion, garlic and rosemary in 1/3 cup water until onions are soft. Add beans, pasta, stock and tomato paste and bring to a boil (you may need to add water). Reduce heat and simmer for 30 minutes. Add salt and plenty of freshly ground black pepper to taste.
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SO HOW'D IT GO?
Not bad... very plain, simple, good hearty food. Also very inexpensive: a good college food (or peasant food!). I think this might be good with some carrots or something.