added this 17 years ago
Peanut Butter Frosting
What you need:
1/2 cup natural peanut butter (unsweetened)
1/2 cup vegan margarine (I use Earth Balance)
2 cups powdered sugar
2 tablespoons nondairy milk (I use soy)
What you do:
Beat together all ingredients in a mixer until smooth.
Great served on a chocolate cake or cupcakes, for filling cookies, or just to eat when you’re feeling sorry for yourself.
Preparation Time:
10 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Awesome, awesome, awesome. Definitely sweet, but worth it.
Wowza this is good. And really easy. Will make again and again, thanks for posting!
New favorite frosting!! My boyfriend is in love with it he asked me to make it just so he could eat it with a spoon!
Delicious! I had never thought of it before. I omitted the milk as it was soft enough already...I think I may add cocoa to half the mixture for variety :D. I am using it on chocolate chip cupcakes which are baking now and taking them to a family bbq tomorrow
i've been making a similar recipe, except i use natural almond butter instead of peanut. you can add a splash of maple syrup, and it has a kind of pralin taste that is to die for. (if you add maple syrup, don't add soy milk, otherwise it would be too runny)
deeee-licious! i've made this frosting two or three times now and am getting ready to make it again. ;)b
This is so rich and delicious. I've been dipping my fingers in it repeatedly and my chocolate cake's not even out of the oven yet! The splash of vanilla is a good idea.
This is my favorite frosting EVER! So delicious!
i added a splash of vanilla extract to it...very good
Sooo good. I didn't add as much powdered sugar, but thought it was still awesome. I'd even put it in my oatmeal!
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