added this 11 years ago
Raw Avocado Cream Zucchini Pasta
What you need:
2 zucchini
1 carrot
1 small red bell pepper
1/2 cup snow peas
1/2 Hass avocado (or 1 smaller one)
1/4 cup water
1/2 lemon, juice and zest
1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 teaspoon sea salt
1/4 teaspoon black pepper
What you do:
1) Julienne the zucchini and carrot into a medium bowl. Chop pepper and snow peas and toss with the veggie “pasta”.
2) Blend all the sauce ingredients in a food processor or blender until creamy.
3) Add the sauce to the pasta and toss to combine.
4) Serve on a bed of lettuce (optional).
Pasta will keep in the refrigerator for about 3 days, and the avocado will stay green : )
This recipe comes to you from my blog: www.rawlau.com If you choose to copy and republish, please include this information in your post or publishing.
Preparation Time:
15
Servings:
2
Recipe Category:
SO HOW'D IT GO?
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