Raw Frozen Chocolate Chip Cookie Dough Bites

What you need:

Chocolate Chips:
2 tablespoons coconut oil
1/2 cup carob powder
1/2 raw cacao powder
4 tablespoons agave nectar
1 teaspoon vanilla Dough:
1 3/4 cups cashews, ground into a flour (do not soak unless you can dehydrate)
3/4 cup oat flour
2 tablespoons agave nectar
2 tablespoons maple syrup
2 teaspoons vanilla
1/4 cup coconut oil
pinch sea salt Chocolate Coating:
1/4 coconut oil
1/4 cup raw cacao
2 tablespoons agave nectar
1 teaspoon vanilla

What you do:

1. Prepare raw chocolate chips by combining above chocolate chip ingredients, you will be left with a doughy consistency. Spread out on a flat pan or plate and put in freezer for at least an hour. Then, cut into small chips.
2. Next, prepare the cookie dough filling by combining above cookie dough ingredients, then mixing in chocolate chips. Form into a flat slab about 1/2" thick and freeze for 15 minutes.
3. Once frozen, cut into small bar sizes (enough to take 2-3 bites out of it) and skewer each one with a small toothpick.Prepare chocolate coating by combining all chocolate coating ingredients in a small bowl.
4. One by one, dip each bite into chocolate, place on a flat tray and freeze for 1-2 minutes. Dip again in chocolate and top with chopped cashews, or other desired topping. Freeze until frozen.
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Source of recipe: If I had to be certain about one thing in this world, it would be this raw chocolate chip cookie recipe from Oh She Glows (http://oh sheglows.com/2009/05/03//). Every time I make it, even if I vary or substitute certain ingredients, it always turns out amazingly. Jenn and I have made this recipe so many times we had to change it up, behold: The raw frozen chocolate chip cookie dough bite. I promise, these will not disappoint. My absolute favorite raw sweet so far!

Preparation Time:

20-25 minutes

Cooking Time:

Servings:

Recipe Category:

Bars, Balls, & Squares