Really Delicious Vegan Cornbread
2 cups yellow corn flour
2 cups all purpose flour
1 tablespoon plus 1 teaspoon of baking powder
1 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
equivalent of 2 eggs (I use Ener-G Egg Replacer)
2 1/2 cups of plain unsweetened soy milk
6 tablespoon melted soy margarine (I use Earth Balance)
1 cup of frozen corn
1/2 cup of melted soy cheddar cheese
Preheat oven to 425 degrees. Grease a 9 x 13-inch baking pan. Whisk together cornmeal, flour, baking powder, baking soda, sugar, and salt in a big mixing bowl. In a smaller bowl, mix the Ener-G egg replacer, soy milk, and melted soy margarine. Add to dry ingredients and stir until blended. Then add the corn and the melted cheese and stir it all up. Pour it into the pan. Bake for 35 minutes or so. Then let cool for 15 minutes.
SO HOW'D IT GO?
Really good cornbread! Was done in about 25 minutes though. So, I'd keep my eye on the oven if I was you, just in case. I used applesauce for the egg replacer and didn't add any soy cheeze. Very easy and makes a lot! Thank you!
this was my first time making/eating cornbread. i liked it.
didn't have corn so i added chopped red bell pepper which looked really cute. XD
and everything baked wonderfully. this is rare as i usually get uncooked middles.. :-\