Roasted Vegetables

What you need:

2 tablespoons soy sauce
2 tablespoons canola oil
2 tablespoons rice vinegar
2 teaspoons sugar
1/2 teaspoon garlic powder
1 cup mushrooms, sliced
1 medium zucchini, cubed 1"
1 medium yellow squash, cubed 1"
1 red bell pepper, cubed 1"
3-4 carrots, cubed 1"
1 onion, cubed 1"
1/2 pound tofu, cubed 1"
cooked rice or noodles, to serve

What you do:

1. Preheat oven to 425 degrees F. Combine soy sauce, oil, rice vinegar, vegan sugar, and garlic powder in small bowl; mix well.
2. Combine vegetables and tofu in shallow roasting pan. Toss with soy sauce mixture to coat well.
3. Roast vegetables 30 minutes or until browned and tender; stir while cooking. Serve over hot rice or noodles.

Preparation Time:

30 min

Cooking Time:

Servings: