Snow Peas and Tofu

What you need:

1 lb (500 g) firm tofu, pressed beforehand and cubed
1/2 lb (250 g) fresh snow peas, topped and tailed
Marinade:
1/4 cup soy sauce
2 cloves garlic, crushed (to taste)
3 tablespoons dry sherry
Pinch sugar
3 tablespoons vegan "oyster" sauce
2 tablespoons oil
2 cups fresh udon noodles

What you do:

Pour marinade over tofu cubes and allow to stand for 20 min.
Stirfry snow peas in oil until just crisp-tender. Set aside. Sauté tofu for about 5 min. Separate udon noodles (I cut the flat package into "cubes") and add to pan. Toss until udon is hot and coloured. Return snow peas to pan and toss well.

Preparation Time:

30 minutes

Cooking Time:

Servings:

4-6