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Spanish Rice

What you need: 

1 cup instant brown rice
1 pint tomatoes
1 green pepper
1 yellow onion
1 Tablespoon cooking oil
black pepper (to taste)

What you do: 

Chop green pepper and onion. Heat oil in large skillet. Add pepper and onion. Saute until onion has begun to soften. Add rice, tomatoes, and 1/4 cup water. Cover and simmer, stirring often, until liquid is absorbed and rice is fluffy. Great with tacos or as a burritos filling. Add black beans for a little variety!

Preparation Time: 
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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