added this 14 years ago
Sudanese Salata Soda
What you need:
1 eggplant, diced and fried in olive oil
2 carrots, shredded
1 green bell pepper, diced
1/2 bunch green onions, chopped
3 Roma tomatoes, diced
about 1/4 cup olive oil plus enough to fry eggplant
several cloves garlic, minced
salt, to taste
red chili pepper flakes, to taste
dash lemon juice
What you do:
Combine veggies and toss with remaining ingredients. Serve room temperature or chilled. It can be an appetizer or a meal.
Source of recipe: This is my recreation of a eggplant salad a Sudanese friend served me. The amounts are flexible.
Preparation Time:
30 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Simple and delicious! This is one of those dishes that gets better the longer it sets. A lovely light summer meal with crusty bread.