Tiramisu
2 cups flour
1 cup sugar
Ener-G Egg Replacer to equal 1/4 cup eggs
1 teaspoon vanilla
1 teaspoon salt
2 teaspoon baking powder
2 sticks soy margarine
2 cups strong coffee in a bowl
6 cups non dairy whipped topping
2 tablespoon amaretto, grand mariner, frangelico or any liquor
2 cups sliced strawberries and bananas,
Tiramisu is an Italian dessert which gained dramatic popularity in the US. Tiramiso consists of sponge cake, soaked with an espresso syrup and layered with a sweetened mascarpone cheese and chocolate sauce
For the sponge: combine flour with dry ingredients. Mix margarine, vanilla, vegan sugar and Ener-G Egg Replacer then add to flour and mix. Spread on a sheet pan and bake at 350 for 35 minutes. Cool.
Mix whipped topping with liquor and set aside.
When sheet cake is cool, cut into fingers and dip in strong coffee and lay in bottom of tiramisu bowl. Top with sliced fruit and spread on whipped topping. Put another layer of coffee dipped fingers over topping, layer on fruit, then more topping. Make another layer and end with whipped topping. Sprinkle on bittersweet chocolate shavings or chocolate powder (optional) and garnish with a few pieces of sliced strawberry. Refrigerate tiramisu for several hours before serving.
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