added this 18 years ago
Whipped Cream
What you need:
1 package firm silken tofu
1/2 cup turbinado sugar or Sucanat
2 tablespoon rice or soy milk
vanilla extract to taste (I use 2 tbsp)
What you do:
Blend all the above together, and chill for at least one hour. This goes well as a garnish for pies, fruit, whatever. You can also freeze it to make vanilla ice cream.
Preparation Time:
5 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
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