Nadiana posted a photo for the recipe "Blackies" (Black Bean Brownies).
Nadiana posted a photo for the recipe Melodys Vegan Noodle Kugel.
Nadiana added a comment on the recipe "Blackies" (Black Bean Brownies):
I did find a way to make these a bit cakier (they're still pretty gooey, though)-- I added some baking powder and cut down a bit on any added liquids. 

Either way, sooo good.
Nadiana added a comment on the recipe Raw Cashew "Cheeze":
Absolutely delicious!  And really easy, too.  Yum.  Thanks for the recipe!!
Nadiana added a comment on the recipe "Blackies" (Black Bean Brownies):
If you're looking for a mostly sugar-free version of these, I just made a batch with erythritol ("Z-Sweet"), and they are DELICIOUS.  I used dark chocolate chunks, which are just 4
Nadiana added a comment on the recipe "Blackies" (Black Bean Brownies):
As you can see from the photos I posted, it doesn't come out like pudding when I make these.  You may want to make sure your beans are very well drained, and cut down somewhat on all liquid
Nadiana added a comment on the recipe "Blackies" (Black Bean Brownies):
Oh, yeah,  I should have mentioned that these should be stored in the fridge-- thanks!!

I think soy flour tends to give it a weird aftertaste...
Nadiana added a comment on the recipe "Blackies" (Black Bean Brownies):
Hmm.  I've not tried them with a different kind of bean before, so I can't vouch for how they would work.  But I would imagine that things like turtle beans, aduki beans, and meali

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