This is a very rich and moist cake! I made cupcakes and frosted them with peanut butter frosting and they are fantastic! The only change I made was to add some chopped walnuts but the cake
This is a great recipe. I made them tonight and they came out great. Very light and delicate even though I used an organic blackstrap molasses instead of light molasses. I usually do
I have got to try this! In my mind I'm seeing it slathered on grilled tempeh. Oh yeah! I'm not sure what Hungarian pepper powder is....anything like Hungarian Paprika?
Chocolate Zucchini-Carrot Cupcakes!