Just made this and its in the oven. I substituted roasted sunflower seeds for the pecans, since my son has a tree-nut allergy. Also, I used a fresh pumpkin instead of pumpkin puree.
i feel utterly satisfied and oooooohhhhhhhh my gosh!! i used 70% dark chocolate and it was divine!! it reminds me of the Chantico drinking chocolate at Starbucks from a few years back from
I make this all the time!! I found that it is a great substitute for the habachi rice that my son is addicted to!! I add green onions if we have them, or if not, just garlic and oinion pow
Veggie Paninis