the cake definitely stays amazing overnight. I took the other one out of the freezer a couple days ago, and it is delicious, although not the best ever cake I had a month or so ago. i thin
this was super!! the sauce was great, and I will be doubling it next time because the flavor was kind of lost in the brown rice i served it with. i think i will also add at least one other
I really enjoyed this. I only used half a pack of phyllo dough (8 ounces, and cut back a bit on the filling), and left out some other things that I did not have on hand (cabbage, caraway, nutrit
i quartered the recipe because i wasn't up for making 40 rolls. I also added some additional spices to the cabbage (same as AllyChristine did above + garlic). next time i will likely
this tasted really good, but the consistency was not quite right for me; this was my first time making homemade oatmeal and it did not get 'mushy' as i was expecting.
Grilled Avocado Sandwich