Hi everyone, I love this recipe, however I wanted to warn everyone. I have been eating cashews all my life. I am now allergic. I bought some whole foods organic raw cashews last Friday.
I used a pepper grinder that had red and other color whole pepper 'kernels' (can't think of the word)... It was AMAZING! My favorite way is with cracked pepper on top!
Hi everyone, I love this recipe, however I wanted to warn everyone. I have been eating cashews all my life. I am now allergic. I bought some whole foods organic raw cashews last Friday.
[quote author=snifferooski link=topic=27044.msg435159#msg435159 date=1289613937] this looks tasty, i'm curious as to what is white on it in your pic though, i want to try it!
So I made this a second time and baked the crust without the toppings first and the crust was great. I used the crust with veggie toppings too, it's so versatile.
Raw Cashew "Cheeze"