We used green chard (for the greens), tossed the tofu in oil and baked for 30 minutes (instead of frying) and used about 3 cups of fresh tomatoes instead of the can.
I got mine at a Canadian store called 'the bulk barn'...not sure if they exist in the US[quote author=tofreak link=topic=21168.msg321624#msg321624 date=1246894485]
Fabulous Fruit Flan