Thanks for the recipe! This was a very fragrant & creamy curry. I found it to be very spicy. I used Morningstar Chickn Strips, & I used dried ginger (not fresh).
;)b Nice curry! I did use the whole can of coconut milk & a whole onion though. I think mine needed more spice. I also skipped the step with the blender & poured everything in together.
;)b Thanks for the recipe!! These were very yummy indeed! I found mine did not stick to the pan as warned which was a bonus. I made them for Shrove Tuesday today. Lovely warm spicy flavour! ;)b
;)b These were great! I baked them to celebrate St. Davids Day. They turned out just like I remember them from when I was little! Thanks for the recipe!
I made this cake for our golden retrievers 14th birthday party! I could not find sweet apricot kernels in the shop, so I substituted almonds. I was the only one there who didnt like it unfortunately!
;)b yummy cake, easy to make. lovely & crispy on the outside & soft on the inside! I used extra virgin olive oil - which in hindsight I should have used canola oil.
Traditional Vegan "Chicken" Korma