Instead of the nutritional yeast parmesan, I used some Daiya cheddar underneath the vegetables. The sauce comes out pretty much exactly like pizza sauce tastes, and overall the pizzas were good.
Sure was easy. The curry paste and ginger were just barely there, not spicy at all. The ratio of creamy:salty:sweet was perfect; I didn't need to add anything.
More peanut butter-y than I expected. It seemed like maybe a lot of ginger/galangal for the amount of tofu, but I think the peanut butter and ketjap really mellowed it out; it's pretty mild.
Potato Pizzas